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Archive for the ‘puddings’ Category

Requirements:
Largish pan, depending how hungry you are
Cocoa powder
Rice Bubbles/Krispies
Lyles Golden Syrup
Slightly salted butter
4 oz (proper) slightly salted butter.
Cut it up and melt in pan.
Whilst melting, add 5-6 tablespoons of Lyles Golden Syrup.
Mix all into a caramelly soup.
Don’t boil it! Just warm it up, let it bubble.
Add 5-6 tablespoons of cocoa. Taste it. If not cocoa-ey [...]

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